Max 8°
TORTELLI IN PLATE
The tortelli "in" plate are a typical dish of Bagno di Romagna and nearby Tuscany. A poor man's dish, very cheap, but the excellent performance: they are also excellent cold and very well accompanied with a good red wine, cheese and salami.
The filling or "compensation" is in fact made with potatoes and field vegetables, seem easy to find: pumpkins or wild herbs flavored with pancetta or bacon. Sometimes they can also be found with ricotta or raviggiolo. Traditionally cooked for three or four minutes of sandstone slabs, but today it is more frequent the use of cast iron plates or trays of cooked.
The filling or "compensation" is in fact made with potatoes and field vegetables, seem easy to find: pumpkins or wild herbs flavored with pancetta or bacon. Sometimes they can also be found with ricotta or raviggiolo. Traditionally cooked for three or four minutes of sandstone slabs, but today it is more frequent the use of cast iron plates or trays of cooked.
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RÒSEO EUROTERME WELLNESS RESORT
Via Lungosavio, 2
47021 - Bagno di Romagna (FC)
tel. +39 0543/911414
Si ringraziano per la cortese concessione delle loro fotografie:
Comune di Bagno di Romagna, Cooperativa Atlantide, Pier Luigi Ricci, Massimo Schiumarini, Caterina Rigoni, Federico Locatelli, Mattia Vesco, Miriam Narducci, Nevio Agostini
Comune di Bagno di Romagna, Cooperativa Atlantide, Pier Luigi Ricci, Massimo Schiumarini, Caterina Rigoni, Federico Locatelli, Mattia Vesco, Miriam Narducci, Nevio Agostini
